Category: dali's closetPosted: 2009-04-01 04:53
I love reading/watching stories about Ferran Adria, el bulli and his insatiable desire... nay, absolute need! to be curiously playful with food in order to find out the why of things, like Feynman with physics, or Charlie Parker with his sax, a theme that I have been both fascinated with and imprisoned by since birth, and one that seems to be applicable to every single action in the universe.
In any case foodies enjoy, and the rest of you take note...
ps: interview starts about 30 min into the show, will try to find "just the interview" in time. in the mean time, enjoy the talk about the 5'4" (!) Picasso.
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UPDATE: This should start at the beginning of the interview now (via initialTime func) about 30 min in.

































